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Free Delivery

Market Fresh do not charge for delivery. We deliver Monday to Friday 9am to 7pm and Saturday mornings.

About us

Market Fresh is a small local business run by Kate & Howard Granat. The Company was started in October 2004 with just 6 customers, we now deliver to over 130 households and small businesses in and around the Chandlers Ford area. We believe that value for money and fresh produce are the two most important principles of our business.

We have over the last few years sold Ahmad Tea in our Christmas hampers and they have proved extremely popular.

As a result of some feedback we are now offering a small selection of teas for sale. The prices are very favourable against Twinnings teas!

Boxes

Fruits

For any easy start to your shopping why not have a look at our selection of packs and boxes. Click on link below.

More info

Notice 

Our meat supplier, Tim Mead Meat (Catering) Ltd is based in North Baddesley and specialises in the supply of meat to restaurants, pubs and shops.

We have now been having meat from Tim for several months and are very happy with the quality, presentation and service that he is providing. The feedback from our customers has been really positive.


Specials

Fruits

Berry-Blueberry

Blueberries have a sweetish flavor with soft, gentle aroma. They have a smooth, dark-blue skin and white juice and are a natural source of vitamin C. Storing:~ At home, you can keep them for a couple of days at room temperature and up to 10 days at 4°C or 5°C. Eating Great as they are or with a splash of low-fat cream. They have more flavor at room temperature, so let chilled blueberries stand before serving. They also cook beautifully: desserts, pancakes, jam, muffins .....
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Fruits

Clementine

Clementines are sweet, fragrant and juicy inside. They are easy to peel and are often seedless. They are naturally rich in vitamin C. Storing Clementines will keep fresh for a week or two in normal tempreatures. _______________________________________ CLEMENTINE SORBET 150g/5oz caster sugar 1 unwaxed lemon, pips removed but skin left on, chopped into little pieces Squeeze the juice from the clementines, then put the sugar and lemon pieces into a food processor and pulse until the lemon has formed a rough purée. Pour in the clementine juice, pulse a couple of more times then pour into an ice-cream maker and follow the manufacturer's instructions. Order now