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Home > Lettuce-Cos Lettuce

Lettuce-Cos Lettuce

Serves 2

1 baby cos lettuce, halved, washed & drained
cornichons, finely diced
shallot, finely diced
2 eggs
anchovies, slivered
lemon infused olive oil
white wine vinegar

Make the vinaigrette:

The general rule of thumb is to use 1 part vinegar to 3 parts olive oil - though this does vary depending on the acidity of the vinegar and flavour of the oil. No need to add salt to this dressing due to the presence of the cornichons, caperberries and anchovies.

Assemble the salad:

Place the lettuce halves on a plate, sprinkle over with finely diced shallots and cornichons. Scatter a few caperberries and anchovy slivers around the plate.
Drizzle over generously with the dressing. If desired, finish off with fine shavings of Parmigiano or Grana.

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  Weight Price   
Cos Lettuce Local
Cos Lettuce
0 kg 1.00 

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