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Lettuce-Little Gem Lettuce

POT ROAST CIDER CHICKEN WITH CREAMY ONIONS & LITTLE GEM LETTUCE
Serves 2-3

1.5kg whole free-range chicken
330ml dry cider
2 large onions, sliced
4 sprigs fresh thyme, leaves picked
142ml pot double cream
4 little gem lettuce hearts, quartered

Method
1. Preheat the oven to 200C/fan180C/gas 6. Put the chicken in a large casserole, pour over the cider and stir in the onions and thyme. Season, cover and roast for 45 minutes.
2. Uncover the chicken and roast for a further 45 minutes, until golden on top and cooked through. Transfer the bird to a plate to rest for 5 minutes.
3. Put the casserole on the hob over a low heat and pour in the cream to warm through. Add the lettuce, cover and cook gently for 3-4 minutes, until the lettuce is tender. Season to taste.
4. Carve the chicken and serve with the lettuce, pan juices and some mashed potatoes.


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  Weight Price   
Little Gem Local
Little Gem
0 kg 1.20 

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