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Home > Lambs Lettuce

Lambs Lettuce

Lamb's lettuce has long spoon-shaped dark leaves & a distinctive, tangy flavour. Used raw in salads as well as steamed & served as a vegetable.The name comes from the resemblance to a lamb's tongue.

LAMB'S LETTUCE SALAD WITH BUTTERNUT SQUASH & FETA CHEESE

150 g lamb's lettuce
1 butternut squash, small
100 g feta cheese
1 onion, red

Dressing:

olive oil
balsamic vinegar
salt
pepper
rosemary, dried
Half butternut squash & remove seeds. Cut into thin pieces (half moon pieces).

Mix together some olive oil, salt, pepper & dried rosemary & brush the pieces with mixture. Bake butternut squash for 30 mins at 200C (preheated oven).

Cut feta cheese into small pieces & the onion into rings.

Clean, wash & dry lettuce & arrange it on a large plate.

Prepare dressing using olive oil, balsamic vinegar, salt & pepper & sprinkle lettuce with it. Arrange baked squash pieces on the lettuce & place the cheese pieces & the onion rings inbetween.


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  Weight Price   
Lambs Lettuce
Lambs Lettuce
0 kg 1.80 

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