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Home > Potatoes - Salad

Potatoes - Salad

Charlotte is a salad potato. With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads. Scoring 4 on the waxy / floury scale Charlotte stays firm when cooked and can also be very successfully sauted and even roasted in its skin for a firm ‘roast’ potato.

Charlotte is suitable for:

Roasting
Boiling
Salads


WHITE CRAB & NEW POTATO
Serves 4

1kg new potatoes
150g picked white crab meat
Juice of 1 lemon
1 garlic clove, crushed
1 red chilli, chopped
2 tbsp parsley, chopped
3 tbsp extra virgin olive oil
Salt and pepper

1. Cook the potatoes in boiling salted water for about 15-20 minutes and drain. Allow them to cool and then cut them into halves or quarters.
2. Mix the rest of the ingredients ­together and toss through the potatoes.
3. Adjust the seasoning and add extra lemon juice if required.


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  Weight Price   
Potatoes - Salad English
Potatoes - Salad
0.5 kg £ 0.70 

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