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Home > Beansprout


Sprouts are highly perishable and should be eaten as soon as possible, but there are some ways to extend their shelf life. Most sprouts can be kept in a plastic bag in the crisper of the refrigerator for up to 3 days. Rinsing daily under cold water may extend their life.

Serves 4

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

1 cup (about 2 onz) bean sprouts
1 tablespoon soy sauce
1/2 teaspoon sugar
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil
Wash and drain bean sprouts, trimming the ends if desired.

Add oil to a heated wok. When oil is ready, add bean sprouts & stir-fry briefly. Add soy sauce, sugar & salt. Stir-fry another few seconds & add sesame oil. Serve hot.

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  Weight Price   
0.18 kg 0.60 

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