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Home > Sweetcorn



100g plain flour
1tbsp baking powder
Medium egg
150ml milk
198g can sweetcorn
Salsa, to serve

Sift flour, baking powder & seasoning
a large bowl. Make a well in centre,
add a
medium egg & gradually beat in 150ml
milk to form smooth batter.
Drain a 198g can sweetcorn, pat dry on
kitchen towel, add to the batter mix
any thing else you fancy.
In a frying pan, add a tbls of
vegetable oil.
Once hot, fry spoonfuls of mixture for
about 2 mins each side until golden &
crisp on each side.
Serve the sweetcorn fritters with a
or a quick salad of peppers, spring
tomatoes & cucumber.

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  Weight Price   
2 Sweetcorn (part cooked)
2 Sweetcorn
0 kg 1.80 

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