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Home > Lettuce-Flat Lettuce

Lettuce-Flat Lettuce

With green leaves on the outside & whitish ones on the inside, the Crisphead lettuce has a crisp texture & a watery, mild taste.


6 tbsp Italian Dressing
1/4 teaspoon ground cumin
1 lb boneless skinless chicken breasts, cut into strips
2 cups sliced red or green peppers
1 cup sliced onions
1 cup Cheddar cheese
8 large lettuce leaves

MIX 1/4 cup dressing & cumin in medium bowl. Add chicken & toss. Cover & refrigerate 30 mins to marinate.

ADD remaining 2 Tbsp. dressing to large nonstick skillet. Add peppers & onions; mix lightly. Cook on medium heat 6-8 mins. Remove vegetable mixture from skillet; place in separate bowl. Cover to keep warm.

ADD chicken with marinade to same skillet. Cook 8-10 mins or until chicken cooked through. Return vegetable mixture to skillet; cook for 2-3 mins until heated through.

SPOON chicken mixture onto lettuce leaves; sprinkle cheese. Roll up. Serve warm.

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  Weight Price   
Flat Lettuce Local
Flat Lettuce
0 kg 0.60 

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