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Home > Onions - White

Onions - White


2lb sweet onions
3 tbls unsalted butter
2/3 cup packed light brown sugar
1/2 cup dark corn syrup
4 tbls balsamic vinegar
1/3 cup dry red wine
dash salt

Peel onions; cut in half lengthwise then slice thinly.
Melt butter in a large skillet or saucepan; add sliced onions & cook, covered, over medium-low heat until tender & translucent. Stir frequently.

Combine the remaining ingredients; add to the sliced onions & stir to blend. Bring to boil. Reduce heat to low & simmer for about 40 mins, or until syrupy. The syrup should coat the back of a spoon. Pour into a bowl & cool to room temperature.

Keep refrigerated for 4-5 days. Freeze in small amounts for later use.

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  Weight Price   
5 English onions - white
5 onions - white
0 kg 0.70 
Onions - White English
Onions - White
0 kg 0.20 

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