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Home > Apple-Jazz

Apple-Jazz

Jazz is an Apple that is similar to a
Braeburn apple it is crunchy and sweet.
JAZZ APPLES JAMAICAN STYLE ON THE BBQ

Serves 6


1 rounded tbl spoon Jamaican curry paste
Lime wedges, to serve, optional

FOR DIP:
200g pack cream cheese
Juice of 1 lime
1 small onion, peeled & finely diced
5 tablespoons chopped coriander
1 chilli, deseeded and finely chopped,
optional
A few splashes of Lasí Lick Jerk sauce,
or similar hot sauce, to taste

1 Use a cannelle knife to score round the
apples. Push apples onto metal skewers
(or thick wooden sticks).
2 Brush curry paste all over them.
3 Cook apples on the rack over hot coals
of bbq, or on a griddle pan, for about 10
mins, until they brown a little & feel
softened.
4 To make dip: Soften the cream cheese
with lime juice & add onion, coriander &
chilli, if using, & add the hot sauce to
taste. Serve apples with the dip & lime
wedges.

NOTE: the dip could be made with thick
yogurt & diced cucumber.


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  Weight Price   
4 Jazz Apple NZ
4 Jazz Apple
0 kg £ 2.00 

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