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Home > Ratatouille Mix

Ratatouille Mix

2 lrg aubergines
4 courgettes
2 red/yell peppers
4 lrg tomatoes
5 tbsp olive oil
small bunch basil
1 onion
3 garlic cloves , crushed
1 tbsp red wine vinegar
1 tsp sugar

1.Cut aubergines in 1/2,slice in 1/2 & across into 1.5cm chunks. Cut off courgettes ends, then across into 1.5cm slices. Peel peppers etc & cut into 3 pieces then chop into bite-size chunks.
2.Score a cross on base of each tomatoe. Pour boiling water over & leave 20 secs, remove. Pour water away, replace tomatoes & cover with cold water. Leave to cool, then peel skin away. 1/4 the tomatoes, scrape away seeds, roughly chop flesh.
3.Set a pan over medium heat & when hot, pour in 2 tbsp olive oil. Brown aubergines until soft. Set aside & fry courgettes in tbsp oil for 5 mins. Repeat with peppers.
4. Cook onion in pan for 5 mins. Add garlic & fry for 1 min. Stir in vinegar & sugar, add tomatoes & 1/2 of basil. Return veg to pan add salt & pepper & cook for 5 mins. Serve with basil.

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  Weight Price   
Ratatouille Mix
Ratatouille Mix
0 kg 3.80 

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