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Home > Beef

Beef

Country of Origin: British

COOKING METHODS & SUGGESTED CUTS:

Caserole,stew and braise = braising steak or shin beef.
Oven roast = bone in rib, steak & kidney and topside beef.
Pot roast = brisket and topside beef.
Grill, fry and BBQ = fillet steak, rib eye steak and rump steak.
Fry = minced beef and steak mince.

See Recipe for Beef Stew with Herb Dumplings and Bolognese.







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  Weight Price   
2kg Topside Beef
topside beef 2kg
2 kg 23.00 
Diced Steak
Diced Stewing Steak
0.5 kg 4.80 
Extra Lean Beef Burgers x 4
Extra Lean Beef Burgers
0 kg 4.80 
Frozen
Extra Lean Steak Mince (300g frozen)
Extra Lean Steak Mince
0.3 kg 3.00 
Frozen
Fillet Steak
Fillet Steak
0.5 kg 23.00 
Minced Beef 2x500g
Minced Beef 2x500g
1 kg 6.50 
Rib Eye Steak
Rib Eye Steak
0.5 kg 16.75 
Topside Joint English
Topside Joint
1 kg 11.99 

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