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Home > Pork

Pork

CUTS OF PORK & SUGGESTED COOKING METHODS.
Belly: BBQ,Caseroles & Roast
Chump: Frying,grilling & roasting
Collar or Neck end:Chops/steaks/mince
Leg: Roasting,gamon,(steaks & mince)grilling & frying.
Loin: Roasting
Ribs: BBQ & Roasting
Shoulder: Caseroles,kebabs & sausages

PORK CHOPS WITH CHEESE & BEER
4 loin chops, each weighing 175 g (6 oz)
100 g (4 oz) Rutland cheese, grated
5 ml (1 tsp) prepared English mustard
45 ml (3 tbsp) brown ale
tomato halves and watercress sprigs, to garnish

1. Grill the chops under a moderate grill for
7 - 10 minutes depending on the thickness. Turn over and grill for 7-10 minutes, until cooked through.
2. Mix together the cheese, mustard and brown ale. Spread over the chops and grill until the cheese has melted. Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.


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  Weight Price   
4 Pork Loin Steaks (approx 550g)
4 Pork loin Steaks
0.5 kg 4.00 
Boneless Leg of Pork
Boneless Leg of Pork
1 kg 6.50 
British Boneless leg of pork. 6.50 a kilo
Minced Pork Extra Lean
Minced Pork
0.5 kg 4.80 
Pork Fillet
Pork Fillet
0.5 kg 6.30 
Country of Origin: British

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