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Home > Tomato-Cherry Toms - Vine

Tomato-Cherry Toms - Vine

Cherry tomatoes are a great source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.

Chilling tomatoes mutes their flavour so, unless they are very ripe, they should be stored at room temperature. If you won't be eating ripe tomatoes for a couple of days, put them in the fridge in a perforated bag, but take them out of the fridge for about 30 minutes before eating, so that they can warm up.

35 cherry tomatoes (about), 2 to 3 pints
1 to 2 tablespoons salt
Preheat oven to 200 degrees F. (93 degrees C.)

Line a large baking sheet with aluminum foil. Cut the tomatoes in half horizontally and arrange them cut side up on the baking sheet, touching each other. They will shrink to about three-quarters of their original size. Sprinkle well with salt. Bake in the center of the oven for 2 to 3 hours. Serve hot, at room temperature, or cold.

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  Weight Price   
Cherry Toms - Vine
Cherry Toms - Vine
0.25 kg 1.20 

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