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Home > Leeks


Leeks are high in Vit A,C,and K, Folate, Vit B6, Iron & Magnesium

Serves 2

4 leeks , trimmed & finely chopped
25g butter
100g full-fat crème fraîche or cream cheese
2 skinless salmon fillets
6 sheets filo pastry

1.Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water & a couple of knobs of butter. Cover, then cook for 10 mins until tender. Remove from the pan, allow to cool, then mix with the crème fraîche & some seasoning.

2.To assemble the parcels, brush a sheet of pastry with melted butter, then lay 2 more sheets on top, brushing butter between each layer. Place a salmon fillet in the centre, season, then spoon over half the leek mix. Fold the ends over the top, pull up the sides & scrunch together to enclose. Repeat.

3.Brush both the parcels with melted butter. Put onto a lightly greased baking sheet, then cook for 20-25 mins until browned & crisp. Delicious served with a green salad.

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  Weight Price   
0 kg £ 0.70 

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