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Home > Cabbage - White

Cabbage - White


• 565ml chicken or vegetable stock
• 6 rashers of smoked streaky bacon
• ½ a handful of fresh thyme leaves
• 1 white cabbage, outer leaves discarded, halved and very finely sliced
• 2 knobs of butter
• extra virgin olive oil
• sea salt and freshly ground black pepper

An extremely simple method: place your stock, bacon and thyme in a pan on the hob, bring to the boil and then sprinkle in your finely sliced cabbage. Mix up, put the lid on and boil furiously for 5 minutes. Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat. Top up the stock a little bit if you feel it’s reducing too much. Add the butter, a good glug of extra virgin olive oil, season to taste and serve immediately.

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  Weight Price   
Cabbage - White (large)
Cabbage - White
0 kg £ 1.80 
White Cabbage (half)
White Cabbage (half)
0 kg £ 1.00 

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