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Home > Potatoes -New

Potatoes -New

New potatoes have thin, wispy skins & a crisp, waxy texture. They are young potatoes & unlike their fully grown counterparts, they keep their shape once cooked & cut. They are also sweeter because their sugar has not yet converted into starch,& are therefore particularly suited to salads.

MINTED NEW POTATOS

250g new potatoes
Sea salt & freshly ground black pepper
Few sprigs of mint & basil
Extra virgin olive oil, to drizzle

1 Scrub the potatoes & bring a pan of well-salted water to the boil.
2 Add the potatoes to the pan with a sprig each of mint & basil. Boil for 12-15 mins until the potatoes feel just tender when pierced with a skewer.
3 Chop the leaves of the rest of the mint & basil sprigs. When the potatoes are cooked, drain them well & tip into a bowl. Toss with a drizzle of olive oil, salt & pepper & chopped herbs. Serve warm.



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  Weight Price   
Potatoes - Jersey New
Potatoes - Local
0.5 kg 0.80 

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