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Home > Apricot

Apricot

Firm, sweet flesh covered by a velvety
skin.
Delicious, intense taste and aroma.
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An excellent source of Vitamins A (beta-
carotene) and C.
ApricotsApricotsApricots are also a good
source of iron, potassium, phosphorus
and calcium.
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Storing
Eat ripe fruit immediately or store in
your refrigerator for up to 2 days. If
your apricots are still firm, keep them
at room temperature until they yield to
gentle pressing.




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  Weight Price   
Apricot
Apricot
0.5 kg 1.50 

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