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Home > Meat > Bacon


Back bacon is made from the loin of the pig. It has a good deal more meat,is leaner than streaky and is ideal for bacon rolls or butties.
Smoked bacon is pork belly and is dry smoked to give greater flavour.It is generally rindless and is ideal for home freezing.
Streaky bacon is made from the belly of the pig and has a higher proportion of fat than meat.It makes the perfect crispy bacon and is ideal for breakfast.

See Recipe for Bacon ans Sausage Quiche.

100 grams (uncooked weight) of typical bacon contains 458 calories / 458 kcal
Other nutritional information for bacon (per 100 grams uncooked weight):
Protein: 11.6g
Fat: 45.04g
Carbohydrate: 0.66g
Sugar: 0g
Calcium: 6mg
Iron: 0.48mg
Potassium: 208mg
Sodium: 833mg
Zinc: 1.17mg
Selenium: 20.2 microgram
Vitamin C: 0mg

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  Weight Price   
2 Packs of Back Bacon
2 packs of Back Bacon
0.7 kg 5.00 
Back Bacon
Back Bacon
0.5 kg 4.25 
Country of Origin: EU
Smoked Bacon
Smoked Bacon
0.5 kg 4.40 
Streaky Bacon (smoked)
Streaky Bacon (Smoked)
0.4 kg 4.20 
Streaky Bacon (Unsmoked)
Streaky Bacon (Unsmoked)
0.5 kg 4.50 

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