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Home > Clementine


Clementines are sweet, fragrant and juicy inside. They are easy to peel and are often seedless. They are naturally rich in vitamin C.

Clementines will keep fresh for a week or two in normal tempreatures.

150g/5oz caster sugar
1 unwaxed lemon, pips removed but skin left on, chopped into little pieces

Squeeze the juice from the clementines, then put the sugar and lemon pieces into a food processor and pulse until the lemon has formed a rough purée. Pour in the clementine juice, pulse a couple of more times then pour into an ice-cream maker and follow the manufacturer's instructions.

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  Weight Price   
8 Clementines Spain
8 Clementine
0 kg £ 1.95 
0 kg £ 0.30 

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